Christmas Menu
Hatch End Restaurant - CHRISTMAS MENU
STARTERS
SOUP
Selected by Chef
CARAMELIZED BRIE
Cranberry and orange preserve
MELON AND BABY PRAWNS
Seafood sauce
PORTOBELLO MUSHROOMS
Melted dolcelatte and cheddar cheese. Rocket salad
SALMON MOUSSE
Wrapped with smoked salmon. Lemon mayonnaise
SARDINES
Grilled Portuguese sardines, marinated in herbal recipe
MAIN COURSES
KLEFTIKO
Slowly baked lamb knuckle. Mash potato
BREAST OF CHICKEN
Peppercorn sauce. Mash potato
RIB EYE STEAK
Chunky chips. Confit tomato
SEARED SALMON
Toasted Almond crust. Warm potato salad. Basil hollandaise
SEA BASS FILLETS
Buttered noodles. Chinese five spices
TURKEY
Traditional Christmas trimming
VEGETARIAN MOUSAKKA
Potato, aubergine, courgette ,tomato and cheese sauce
PUDDINGS
Selected from trolley.
Pricing
THREE COURSE MEAL
LUNCH------------------------------------------£ 20.00
SUNDAY TO FRIDAY EVENING--------------£ 22.50
SATURDAY EVENING-------------------------£ 25.00
