Christmas Day Lunch
Continental European Cuisine in Hatch End
CHRISTMAS DAY LUNCH
TO START
SEASONAL MELON & BABY PRAWNS
SEAFOOD SAUCE
OR
CARAMELIZED BRIE
CRANBERRY & ORANGE PRESERVE
OR
SALMON MOUSSE
WRAPPED IN SMOKED SALMON. LEMON MAYONNAISE
OR
STEAM ASPARAGUS
HERB INFUSED BUTTER
BETWEEN
TOMATO AND BASIL SOUP
TO FOLLOW
ROASTED BREAST OF SUFFOLK TURKEY
BACON-WRAPPED CHIPOLATA. PRUNE & SAGE STUFFING
SPICED CRANBERRY & ORANGE SAUCE
OR
KLEFTIKO
(SLOWLY BAKED LAMB ON THE BONE). HERB MASH
OR
SEA BASS FILLETS
BUTTERED NODDLES. CHINESE FIVE SPICE
OR
ASPARAGUS & MUSHROOM PANCAKE
PARMESAN SHAVINGS. MELTED CHEDDAR
CHRISTMAS VEGETABLES
TO FINISH
TRADITIONAL CHRISTMAS PUDDING
BRANDY SAUCE
OR
CHEESE CAKE
OR
BREAD & BUTTER PUDDING
CUSTARD
AND
FRESHLY GROUND COFFEE
CHOCOLATES. MINCE PIES. MANDARIN ORANGES
10 % SERVICE WILL BE ADDED TO TOTAL BILL. ALL PRICES INCLUDE VAT
